Oct 25, 2014 · This is a masterpiece from both the visual and taste perspecrtive. The dish has raw and marinated anchovies with bottarga and onion jelly.
Restaurant | Bar | Lounge Mo bis Do, So : 11:00 bis 00:30 Uhr Fr und Sa : 11:00 bis 02:00 Uhr Seidengasse 44 , 1070, Wien · 39 posts · 1,619 followers · 0 ...
Chef Patron Pino Cuttaia brings the dishes of the incredible Sicilian gastronomic heritage back to life, enriched by modern techniques. Simplicity, intensity ...