La Madia – a Two Stars: Excellent cooking restaurant in the 2024 MICHELIN Guide Italia. Free online booking on the MICHELIN Guide's official website.

Hidden away in one of Licata's bustling, narrow streets, Ristorante La Madia really lives up to its name – madia meaning a big cupboard bursting with ...

The food is a tour de force cunningly designed by the chef, inspired by memories of his childhood. One dish even came with a small picture and paper explaining ...

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Key Information · Average price per person $135 · Tasting menu from $105 · Lunch and dinner: Wed – Mon · +39 0922 771443 · Visit La Madia's Website. Location.

Simple but very nice, authentic spot for local cuisine, staff helpful and smiling! Seafood and pasta, all fresh and delicious.

Mar 23, 2017 · The restaurant's lease was set to expire, said owner Jonathan Fox, and it was time to exit the increasingly competitive Chicago's restaurant ...

Chef Patron Pino Cuttaia brings the dishes of the incredible Sicilian gastronomic heritage back to life, enriched by modern techniques. Simplicity, intensity ...

Whole black truffles (Tuber aestivum Vitt.) to be used as you prefer, you can make slices, flakes or grind them.

Apr 30, 2013 · A piece of ricciola, prepared Japanese style: chargrilled on the outside, and still raw on the inside. Very fresh fish with a great flavor and ...