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The food is a tour de force cunningly designed by the chef, inspired by memories of his childhood. One dish even came with a small picture and paper explaining ...
Truffle seasoning (Tuber aestivum Vitt.) combining the purity of sea salt with the fragrance of truffle. Add to your dishes to have a very special taste!
Hidden away in one of Licata's bustling, narrow streets, Ristorante La Madia really lives up to its name – madia meaning a big cupboard bursting with ...
Key Information · Average price per person $135 · Tasting menu from $105 · Lunch and dinner: Wed – Mon · +39 0922 771443 · Visit La Madia's Website. Location.
Mar 23, 2017 · The restaurant's lease was set to expire, said owner Jonathan Fox, and it was time to exit the increasingly competitive Chicago's restaurant ...
Trattoria La Madia was born in 1956 and since then has guaranteed its customers the true flavors of Tuscan cuisine. Nothing is left to the case: the rustic, ...
La Madia restaurant in Licata was opened in 2000 by Pino Cuttaia and his wife, Loredana. The chef obtained his first Michelin star in 2006 and three years later ...