The food is a tour de force cunningly designed by the chef, inspired by memories of his childhood. One dish even came with a small picture and paper explaining ...
Hidden away in one of Licata's bustling, narrow streets, Ristorante La Madia really lives up to its name – madia meaning a big cupboard bursting with ...
Key Information · Average price per person $135 · Tasting menu from $105 · Lunch and dinner: Wed – Mon · +39 0922 771443 · Visit La Madia's Website. Location.
Truffle seasoning (Tuber aestivum Vitt.) combining the purity of sea salt with the fragrance of truffle. Add to your dishes to have a very special taste!
La Madia was founded in 2000 and the interior has recently been totally renovated. It is obvious that Pino and Loredana have chosen to have their restaurant in ...
La Madia restaurant in Licata was opened in 2000 by Pino Cuttaia and his wife, Loredana. The chef obtained his first Michelin star in 2006 and three years later ...