La Madia – a Two Stars: Excellent cooking restaurant in the 2024 MICHELIN Guide Italia. Free online booking on the MICHELIN Guide's official website.

Whole black truffles (Tuber aestivum Vitt.) to be used as you prefer, you can make slices, flakes or grind them.

Hidden away in one of Licata's bustling, narrow streets, Ristorante La Madia really lives up to its name – madia meaning a big cupboard bursting with ...

The food is a tour de force cunningly designed by the chef, inspired by memories of his childhood. One dish even came with a small picture and paper explaining ...

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Welcome to Trattoria La Madia since 1956 in the heart of Florence · Gennaro and Laura have been running the restaurant for over 20 years with pride and passion!

Oct 25, 2014 · This is a masterpiece from both the visual and taste perspecrtive. The dish has raw and marinated anchovies with bottarga and onion jelly.

Key Information · Average price per person $135 · Tasting menu from $105 · Lunch and dinner: Wed – Mon · +39 0922 771443 · Visit La Madia's Website. Location.

La Madia was founded in 2000 and the interior has recently been totally renovated. It is obvious that Pino and Loredana have chosen to have their restaurant in ...

La Madia restaurant in Licata was opened in 2000 by Pino Cuttaia and his wife, Loredana. The chef obtained his first Michelin star in 2006 and three years later ...